Food and Travel (UK) - - Arrivals -

Dif­fi­cult to pro­nounce but easy to drink, kom­bucha [kom-BOOcha] is set to be the soft drink of 2017. The fer­mented iced tea con­tains acetic acid which is great for your gut. Jarr uses loose-leaf teas bought di­rect from Sri Lankan farms. We love the pas­sion fruit flavour. 473ml, £6.50. plan­e­tor­ganic.com

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