Food and Travel (UK) - - Arrivals -

Lus­combe’s new cool gin­ger beer uses an in-bot­tle fer­men­ta­tion process that’s sim­i­lar to cham­pagne. The flavour from fresh root gin­ger en­hances as it ages but is more sub­tly spiced than its hard-hit­ting hot blend. It’s per­fect with bar­be­cued chicken, pork or any­thing with a sweet and sticky glaze. 320ml, £1.99. river­

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