Food and Travel (UK) - - Arrivals -

Fus­ing the vibe of a qual­ity English pub with a Parisian wine bar, Clarette is the brain­child of Alexan­dra Petit from the Château Mar­gaux fam­ily and restau­ra­teur Nat­suko Per­ro­mat du Marais. Set in West Lon­don’s Bland­ford Street, the venue has four rooms, serv­ing pre­dom­i­nantly French bins that start from £5 a glass.

It’s de­signed to take the pre­ten­sions out of wine; novices and noses alike are wel­come, with friendly staff keen to chat about each el­e­ment of the wine-mak­ing process, from plant­ing to drinking.

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