Food and Travel (UK) - - Arrivals -

Look­ing as fresh as the sashimi it serves, af­ter a six-month re­fur­bish­ment, Ginza On­odera is the new name for Mat­suri on Bury Street in Lon­don’s St James. Chef Ryosuke Kishi heads up the kitchen at the 128-cover restau­rant, serv­ing some of the best tra­di­tional Ja­panese cui­sine this side of Tokyo. High-end in­gre­di­ents – cac­tus-fed tur­bot and Kobe beef – are del­i­cately treated, care­fully seared on a ro­bata grill, while sushi is unim­peach­ably fresh, matched with top wine and sake pair­ings. on­odera-group.com Chef Tom Sim­mons is set to be the first to open a restau­rant in Lon­don’s brand-new One Tower Bridge de­vel­op­ment site.

Restau­rant Tom Sim­mons will open

mid July, serv­ing mod­ern Bri­tish cui­sine in­flu­enced by his

Welsh her­itage.

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