RAW LIKE SUSHI
Looking as fresh as the sashimi it serves, after a six-month refurbishment, Ginza Onodera is the new name for Matsuri on Bury Street in London’s St James. Chef Ryosuke Kishi heads up the kitchen at the 128-cover restaurant, serving some of the best traditional Japanese cuisine this side of Tokyo. High-end ingredients – cactus-fed turbot and Kobe beef – are delicately treated, carefully seared on a robata grill, while sushi is unimpeachably fresh, matched with top wine and sake pairings. onodera-group.com Chef Tom Simmons is set to be the first to open a restaurant in London’s brand-new One Tower Bridge development site.
Restaurant Tom Simmons will open
mid July, serving modern British cuisine influenced by his