Food and Travel (UK) - - Arrivals -

One-time head chef at the revered Mosi­mann’s Pri­vate Din­ing Club in

Lon­don, Jérôme Henry has just opened Le Roi Fou (The Mad King), a new restau­rant on Ed­in­burgh’s Forth Street. It serves Eu­ro­pean clas­sics us­ing pre­dom­i­nantly Scot­tish pro­duce. Don’t miss Bor­ders lamb rack with a mintin­fused sauce, or the de­li­cious­sound­ing salmon cured in lemon

and olive oil with bit­ter leaves, tar­ragon and basil. An ex­cel­lent­value set menu is avail­able all day for £17.50 (two cour­ses) or £21.50

(three cour­ses).

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