BABOO GELATO BRIDPORT
Our first taste of the UK’s crème de la ice cream takes us down to the South West. This is unsurprising, considering some of the world’s best cream is produced from cows grazing the lush pastures and rolling hills. Baboo Gelato was opened in 2015 by Annie and Sam Hanbury. In its first year of operation, it won Taste of the West’s Champion Ice Cream & Sorbet 2016 for its lemon sorbet. Baboo Gelato uses organic milk from a small farm that has been owned by the same family for five generations, and the herd is treated like their children, which shows in the taste. Fruit comes from the Hanburys’ own orchard or nearby pickyour-own farm Forde Abbey. Try it out at outlets in West Bay or Lyme Regis or the 18 delis and restaurants in the area that stock their flavours.
Gooseberry and elderflower. baboogelato.com