Pastry chef Anna Campbell launched Affogato after heading to Bologna to learn her ice cream craft. Her shop has only 18 flavours available at any one time, served from a handmade rotating table that enraptures younger guests as they select their scoop. The repertoire of flavours here changes regularly, with an excellent chai tea serve and a caramelised milk gelato that’s just the right side of sweet. All the chocolate used is Valrhona and Campbell isn’t shy about experimenting with interesting combinations such as an icy mojito cocktail scoop or lavender with honey. It also serves a fine line in the eponymous affogato: a shot of Illy espresso poured over your gelato of choice. What’s more, it even has an ice cream for dogs – low in sugar and with a peanut butter flavour.