SCI­ENCE CREAM CARDIFF

Food and Travel (UK) - - Hotels -

Owner Carly Kar­ran brings ice-cream mak­ing into the 21st cen­tury at this in­no­va­tive par­lour. Wear­ing pro­tec­tive gog­gles and a lab coat, she blasts the cream mix with -321C of liq­uid ni­tro­gen to freeze it in sec­onds. The re­sult­ing prod­uct is smooth and vel­vety, while the clouds of dry ice bil­low­ing out of the mixer makes for great theatre. Flavours range from clas­sic vanilla and fresh straw­berry to ‘ex­per­i­ments’ like ba­con and egg, with its cus­tard ice cream, can­died pro­sciutto, maple syrup and sea salt.

Brown-but­ter caramel with hon­ey­comb. sci­ence­cream.co.uk

gela­tovil­lage.co.uk

dol­cetti.net

TOP SCOOP:

Newspapers in English

Newspapers from UK

© PressReader. All rights reserved.