GELATO GUSTO BRIGHTON
After a decade commuting between Hove and London, ex-producer and director Jon Adams needed a change of pace. Inspired by childhood memories of a fine gelateria he visited on the Spanish Catalonia coast, he enrolled at Gelato University near Bologna, before opening Gelato Gusto in the centre of bohemian Brighton. He uses a Sussex dairy to create an eclectic menu of traditional and experimental gourmet flavours, such as banoffee pie and goat’s cheese and honeyed fig gelato as well as refreshing Earl Grey and G&T sorbettos.
Sea-salt caramel. gelatogusto.com