Reader of­fers

Food and Travel (UK) - - Offers -

This month, en­joy a five-star break, adopt your own olive tree, take up a din­ing of­fer and

dis­counts on our favourite new recipe books

The Ivy Now: The Restau­rant and its Recipes (Quadrille) doc­u­ments the dishes be­hind its 100-year suc­cess. Peer through the fa­mous stained-glass win­dows as chefs share the se­crets of its iconic shep­herd’s pie. It’s yours for £25 (RRP£30) with free p&p. Call 01256 302 699 and quote ‘LP4’. Laura Jack­son and Alice Levine’s de­but book Round to Ours (Quadrille) re­de­fines the tra­di­tional din­ner party. With tips on how to throw the ul­ti­mate spread, it has menus to suit all moods and oc­ca­sions. Get a copy for £20 (RRP£25) with free p&p when you quote ‘LP5’ on 01256 302 699.

Paired with stun­ning pho­tog­ra­phy,

Ino Ku­vacic’s Dal­ma­tia (Hardie Grant) takes you on a jour­ney along Croa­tia’s pic­turesque coast to get to grips with its rus­tic cui­sine. The stuffed aubergine makes a per­fect sup­per. Grab it for £15 (RRP£20) with free p&p by call­ing 01256 302 699 and quot­ing ‘LP6’.

Oklava: Recipes from a Turk­ish-Cypriot Kitchen (Mitchell Bea­z­ley) pays trib­ute to top Lon­don chef Selin Ki­azim’s her­itage. Her feta and mint frit­ters are su­perb. This cel­e­bra­tion of sea­sonal com­mu­nal eat­ing is £17.50 (RRP£25) with free p&p when you call 01903 828 503 and quote ‘Oklava MB673’.

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