This month, enjoy a five-star break, adopt your own olive tree, take up a dining offer and
discounts on our favourite new recipe books
The Ivy Now: The Restaurant and its Recipes (Quadrille) documents the dishes behind its 100-year success. Peer through the famous stained-glass windows as chefs share the secrets of its iconic shepherd’s pie. It’s yours for £25 (RRP£30) with free p&p. Call 01256 302 699 and quote ‘LP4’. Laura Jackson and Alice Levine’s debut book Round to Ours (Quadrille) redefines the traditional dinner party. With tips on how to throw the ultimate spread, it has menus to suit all moods and occasions. Get a copy for £20 (RRP£25) with free p&p when you quote ‘LP5’ on 01256 302 699.
Paired with stunning photography,
Ino Kuvacic’s Dalmatia (Hardie Grant) takes you on a journey along Croatia’s picturesque coast to get to grips with its rustic cuisine. The stuffed aubergine makes a perfect supper. Grab it for £15 (RRP£20) with free p&p by calling 01256 302 699 and quoting ‘LP6’.
Oklava: Recipes from a Turkish-Cypriot Kitchen (Mitchell Beazley) pays tribute to top London chef Selin Kiazim’s heritage. Her feta and mint fritters are superb. This celebration of seasonal communal eating is £17.50 (RRP£25) with free p&p when you call 01903 828 503 and quote ‘Oklava MB673’.