Miguel Arbe

Food and Travel (UK) - - Editor's Letter -

Born and raised in A Coruña, a sea­side town in the north-west cor­ner of Spain, Arbe be­gan hon­ing his wine knowl­edge, along­side his love for pisco, a brandy, pop­u­lar in Chile and

Peru. He se­lects the wine and drinks pair­ings this is­sue, where you’ll no­tice his love for well-made cock­tails and craft beer shine through.

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