Food and Travel (UK)

MADE IN TAIWAN, EATEN IN SOHO

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If you liked the steamed buns of London’s Bao, you’ll go mad for Xu, a new 76-cover restaurant in Soho by Wai Ting Chung and Erchen Chang. The restaurant channels the authentic flavours of Taiwan through highly stylised plates, with dishes such as crab with chilli and egg drop sauce and diced Mangalitsa pork ribs with rice and foie gras. Xu is set across two floors and has a cocktail bar, Taiwanese tea bar and private dining space, as well as the split-level restaurant. xulondon.com

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