BOOKS

Food and Travel (UK) - - Offers -

Did some­one say char­coal sea­son­ing rub and bar­be­cue ribs with brown sugar? Learn to grill a steak prop­erly with Jess Pryles’ Hard­core Car­ni­vore (Mur­doch Books). Break out the brisket for £15 (RRP £20) with free p&p when you call 01256 302 699 quot­ing ‘LT6’.

An­nie Bell puts cream and cheese myths to the test in her di­etary dis­cus­sion The Mod­ern Dairy (Kyle Books). Try cal­cium-rich recipes such as quinoa pi­laf with feta. It’s £14 (RRP £16.99) with free p&p when you call 01903 828 503 quot­ing ‘KB F&T/8-17’.

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