BOOKS

Did someone say charcoal seasoning rub and barbecue ribs with brown sugar? Learn to grill a steak properly with Jess Pryles’ Hardcore Carnivore (Murdoch Books). Break out the brisket for £15 (RRP £20) with free p&p when you call 01256 302 699 quoting ‘LT6’.

Annie Bell puts cream and cheese myths to the test in her dietary discussion The Modern Dairy (Kyle Books). Try calcium-rich recipes such as quinoa pilaf with feta. It’s £14 (RRP £16.99) with free p&p when you call 01903 828 503 quoting ‘KB F&T/8-17’.