Food and Travel (UK) - - Arrivals -

Greek food is hav­ing its time in the sun at the mo­ment, and the lat­est restau­rant to launch is Su­vlaki in Lon­don’s Brick Lane. It takes in­spi­ra­tion from the tav­er­nas of Athens, serv­ing small plates with au­then­tic in­gre­di­ents. Don’t leave with­out try­ing Mount Olym­pus wild boar sausage with smoked aubergine, cit­rus wood-smoked eel with pars­ley and lemon rind or the epony­mous house spe­cial of mixed meat ke­babs. su­

Newspapers in English

Newspapers from UK

© PressReader. All rights reserved.