ATHENIAN ESCAPE
Greek food is having its time in the sun at the moment, and the latest restaurant to launch is Suvlaki in London’s Brick Lane. It takes inspiration from the tavernas of Athens, serving small plates with authentic ingredients. Don’t leave without trying Mount Olympus wild boar sausage with smoked aubergine, citrus wood-smoked eel with parsley and lemon rind or the eponymous house special of mixed meat kebabs. suvlaki.co.uk