Food and Travel (UK)

ATHENIAN ESCAPE

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Greek food is having its time in the sun at the moment, and the latest restaurant to launch is Suvlaki in London’s Brick Lane. It takes inspiratio­n from the tavernas of Athens, serving small plates with authentic ingredient­s. Don’t leave without trying Mount Olympus wild boar sausage with smoked aubergine, citrus wood-smoked eel with parsley and lemon rind or the eponymous house special of mixed meat kebabs. suvlaki.co.uk

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