Food and Travel (UK)

ECO TRAVEL

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The social imperative for responsibl­e travel has grown as we become more respectful with the way we holiday. ‘It’s only in the last decade or two that travellers have become eco-conscious,’ says José Koechlin, founder of Inkaterra in Peru, the first hotel chain to receive CU Green Choice’s Internatio­nal Certificat­e in Sustainabl­e Tourism. Bhutan, one of the most eco-friendly countries, plans to be 100 per cent organic in terms of farming, building and tourism practices by 2020.

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