Food and Travel (UK) - - 200 th Issue -

The so­cial im­per­a­tive for re­spon­si­ble travel has grown as we be­come more re­spect­ful with the way we hol­i­day. ‘It’s only in the last decade or two that trav­ellers have be­come eco-con­scious,’ says José Koech­lin, founder of Inkaterra in Peru, the first ho­tel chain to re­ceive CU Green Choice’s In­ter­na­tional Cer­tifi­cate in Sus­tain­able Tourism. Bhutan, one of the most eco-friendly coun­tries, plans to be 100 per cent or­ganic in terms of farm­ing, build­ing and tourism prac­tices by 2020.

Newspapers in English

Newspapers from UK

© PressReader. All rights reserved.