Food and Travel (UK)

Welcome

- Mark Sansom, Editor

For a lover of travel and food, Italy is a destinatio­n that really does have it all. It’s the kind of place where you could holiday in a different town every year and always find something that will leave you in rapture. Food, drink and tradition are at the core of daily life, from the lush pastures in the north, to the sun-baked hills in the south. We’ve created this supplement to showcase the country’s very best, providing inspiratio­n with locations that you might not have considered before. Take Castelli Romani: a verdant cluster of hillside villages 20km south of Rome where local Marino wine is pumped through the city’s main fountain once a year; or Sardinia, with its diametrica­lly opposed towns of Calasetta and Sant’Antioco that, although just ten minutes apart, feel like two different worlds. There’s also a modern look at Bologna, Italy’s engine room of recipes, where a new breed of chefs are considerin­g the food passed down by generation­s with fresh eyes. Whatever suits your travel appetite, we’re sure that you’ll enjoy this bite of la dolce vita.

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