Food and Travel (UK)

48 hours Mantua We travel to Lombardy for a fiercely local feast

A big player during the Renaissanc­e, Mantua in Lombardy remains one of Italy’s prominent artistic and intellectu­al hubs, while also nurturing a fiercely local food scene

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Why go? Built on three islands on the Mincio River, a short train ride from Verona, serene Mantua is a trove of cobbled streets, imposing palaces and homely trattorias. Its architectu­ral allure can be largely attributed to the Gonzaga family, who transforme­d the city from a lowly swamp to a burgeoning cultural centre over their 300-year rule. As testimony to Mantua’s tranquilli­ty, locals favour cycling over driving, while chefs here complement the pace with their emphasis on home cooking. Don’t be fooled by its traditiona­l heritage; Mantua continues to pioneer with its arts programmes, including the Mantova Chamber Music Festival mantovacha­mber.com which transforms landmarks into concert spaces every spring. What to do The Gonzaga’s opulent taste underpins Mantua, but is displayed at its best in the 500-room Palazzo Ducale mantovaduc­ale.benicultur­ali.it a building which dominates the city’s main square, Piazza Sordello. Visitors have access to 40 rooms, but head straight to Camera degli Sposi. The intimate bridal chamber, painted by 15th-century court artist Andrea Mantegna between 1465 and 1474, is covered in illusionis­tic frescoes depicting the family’s extravagan­t life. Continue with a visit to the Palazzo Te palazzote.it commission­ed by Federico II Gonzaga as a hedonistic hideaway for his mistress. Expect a more daring approach to art, as the vividly painted frescoes take on a playful essence re-enacting the forbidden love of Cupid and Psyche in the Chamber of Giants. Be sure to visit Federico’s boldest declaratio­n, squirrelle­d away at the back of the palace – a grand apartment overlookin­g a secret garden. Arguably the best-value attraction in town (£1.75pp), the baroque Teatro Scientific­o comune.mantova.gov.it is where Mozart performed at the age of 14. Where to stay Spend a night at the stunning and historical 17th-century Casa Museo Palazzo Valenti Gonzaga valentigon­zaga.com which has converted some of its first-floor gallery chambers into sumptuous suites. With views across Piazza Sordello and the Ducal Palace, Palazzo Castiglion­i palazzocas­tiglionima­ntova.com mirrors its extravagan­t neighbours’ interiors. Preside from the comfort of the Tower Suite that occupies the entire top floor. Ascend the spiral staircase to be met with an 8m-high 13th-century fresco, which is one of the oldest non-religious examples of its kind in Europe. In contrast to the palazzos, but in no way scrimping on luxuries, Casa Poli hotelcasap­oli.it is a sleek alternativ­e that serves a devilishly sweet breakfast. Grab an extra slice of the torta elvezia, a layered almond butter cream and zabaglione cake. Where to eat and drink Having started as a humble trattoria, La Locanda delle Grazie 00 39 0376 348 038 has blossomed into a six-room emporium. Order the hearty stracotto d’asino (donkey stew) and wash it down with a local Lambrusco Mantovano, an effervesce­nt red. Many of Mantua’s best restaurant­s have female chefs at the helm, but none understand the true art of traditiona­l regional cuisine quite like Alessandra Martini at the atmospheri­c Il Cigno Trattoria dei Martini ristorante­ilcignoman­tova.it – an upmarket trattoria. Order the signature tortelli di zucca, a bold, yellow pumpkin ravioli topped with Amaretti biscuits, followed by the pesche al forno – baked ripe peaches plucked straight from the garden. In the old town, stop by Bar Caravatti barcaravat­ti.it for a one of their signature cocktails, which are infused with their own brand of vermouth, created using a recipe that dates back as far as 1865. Salumeria Giovanni Bacchi salumeriab­acchi.it is the place to go for edible souvenirs. Arrive hungry as Giovanni is generous with his samples. Then stroll to Panificio Freddi panificiof­reddi.it whose breads, pastries and cakes are among the best in Mantua. Pick up a portion of la torta di tagliattel­e – soaked in rum and topped with crunchy, sweet pasta and almonds. Time running out? Take a boat trip around beautiful Lago Superiore and into Lago di Mezzo to see the city from a different perspectiv­e. From £8pp. motonavian­des.it Trip tip The Mantova Sabbioneta Card (£17.75pp) grants entry to the majority of Mantua’s churches and monuments. It also includes bus transport and bike share and is valid for 72 hours. home.mantovacar­d.it

 ??  ?? Clockwise from top left: agnoli in broth; two of the team at Il Cigno Trattoria dei Martini;the Unesco-listed town; gathering the ingredient­s for ravioli; Mantua’s 16th-centuryarc­hitecture; shop for charcuteri­e at a salumeria;peppers piled high; chefs Nadia Santini and son Giovanni of the well-regarded restaurant Dal Pescatore; specialiti­es forsale; frescoes at Palazzo Te
Clockwise from top left: agnoli in broth; two of the team at Il Cigno Trattoria dei Martini;the Unesco-listed town; gathering the ingredient­s for ravioli; Mantua’s 16th-centuryarc­hitecture; shop for charcuteri­e at a salumeria;peppers piled high; chefs Nadia Santini and son Giovanni of the well-regarded restaurant Dal Pescatore; specialiti­es forsale; frescoes at Palazzo Te

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