NAOMI HERSH'S CHEESE AND RAISIN PASTRIES

These plump parcels of joy are stuffed with a blend of ricotta, raisins and grated lemon zest – a take on Israeli pastry chef par excellence Carine Goren's classic.

F&T SHERRY MATCH Sweet, velvety sherry (eg Lustau Pedro Ximénez San Emilio, Jerez, Spain)

RECIPES AND PHOTOGRAPHS TAKEN FROM NOW FOR SOMETHING SWEET BY LISA GOLDBERG, MERELYN FRANK CHALMERS, NATANYA ESKIN AND JACQUI ISRAEL, PHOTOGRAPHY BY ALAN BENSON (HARPERCOLLINS, £25).