LEMONGRASS GRILLED CHICKEN WITH CRISPY GARLIC AND SPICY BAMBOO SHOOT SALAD

Garlicky chicken with golden-brown skin is joined here by a pungent Thai lao salad, made with young, tender bamboo shoots and served warm.

F&T WINE MATCH

Fresh but classic Rhône viognier, whose lime and honeysuckle notes will pair beautifully here (eg 2018 Maison Les Alexandrins Viognier, Rhône, France)

RECIPES START ON PAGE 114

RECIPES AND PHOTOGRAPHS TAKEN FROM FLAVORS OF THE SOUTHEAST ASIAN GRILL: CLASSIC RECIPES FOR SEAFOOD AND MEATS COOKED OVER CHARCOAL BY LEELA PUNYARATABANDHU, PHOTOGRAPHY BY DAVID LOFTUS (TEN SPEED PRESS, £22.50).