COCKTAIL OF THE MONTH

GINARITA

35ml gin

20ml triple sec

1tbsp fresh lime juice cucumber, limes and chilli slices, to garnish

FOR THE CHILLI-LIME SALT

1tbsp chilli powder 1tsp grated lime zest ½tsp ground cumin ¼tsp each of cayenne pepper, garlic powder, onion powder, ground coriander and salt pinch of caster sugar

Combine all the ingredients for the chilli-lime salt and scatter some into a shallow dish. Wet the rim of a martini glass and dip it in the mixture. Fill your glass and a cocktail shaker with ice. Add the gin, triple sec and lime juice to the shaker, then shake and strain into the glass. Garnish with cucumber, lime and chilli slices and serve.