Food and Travel (UK)

Lucy Kehoe

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Our recentlypr­omoted Junior Editor cut her trip to Tokyo short with the lockdown looming – and we’re glad she did. This issue, she’s scoured the UK to compile a directory of brilliant small producers, chefs and artisans who are now doing home delivery. Don’t worry, she’s already plotting how to make up for lost time on a return trip to Japan – read her plans in our Where Next? feature (p74).

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