Le pain

French Property News - - Food And Drink -

The key to a French pique-nique is of course a good choice of bread. Choose a freshly baked baguette, picked up that morn­ing from the boulan­gerie, or a flavoured bread like a fougasse – a Provençal flat­bread flavoured with rose­mary, olives or lar­dons. Sliced pain de cam­pagne or pain aux céréales makes a good base ( tar­tine) for a top­ping.

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