Lo­cal Eats Paris

French Property News - - Expert Advice -

Natasha Mcguin­ness, £9.99, Yel­low Pear Press ISBN 978-0997066425

“Each time I re­turn to Paris, I dis­cover new dishes to fall in love with, fresh lo­cal per­spec­tives on cui­sine, and slices of ar­ti­sanal cheese that I would strongly con­sider shov­ing an old lady over, just to get a whiff.”

Af­ter writ­ing Lo­cal Eats Lon­don, Cal­i­for­nian grad­u­ate Natasha Mcguin­ness lived a dreamy sum­mer eat­ing her way around Paris to un­earth the best culi­nary finds in the French cap­i­tal. This purse-sized book lists them all, from chaus­son aux pommes to cheese souf­flé.

It is di­vided by type of food, start­ing with pâtis­serie, end­ing with desserts and in­clud­ing chap­ters on bread va­ri­eties, bistro clas­sics, cheeses and street food. Ev­ery dish is de­scribed in de­tail with quirky facts and in a fun, light tone.

The book ends with a short but handy ‘food order­ing guide’ glos­sary to help you or­der en français like a lo­cal.

With charm­ing il­lus­tra­tions by painter Anne Bent­ley, Lo­cal Eats Paris pro­vides the per­fect buck­etlist for all food­ies trav­el­ling to Paris and those who sim­ply love French food.

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