Le Topinam­bour

French Property News - - Food And Drink -

Also known as Jerusalem ar­ti­choke, this un­ap­peal­ing vegetable was mas­sively cul­ti­vated dur­ing World War II but is mak­ing a come­back on French ta­bles. A topinam­bour purée com­ple­ments red meat nicely.

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