La Vitelotte

French Property News - - Food And Drink -

This potato has a bril­liant pur­ple flesh and was cul­ti­vated in France mostly in the 19th cen­tury. You can cook it as any potato and roast or crisp them but the most im­pres­sive is per­haps the pur­ple vitelotte purée.

Newspapers in English

Newspapers from UK

© PressReader. All rights reserved.