Delicious peas

Freshly-picked, a single serving has as much Vitamin C as two large apples!

Sown from spring until the end of June, peas can be harvested from summer until mid-autumn, until their stems get stringy and brown and go to seed. Freshly-picked peas taste brilliant, are good for you and if they’re frozen quickly after picking, they retain all that fresh flavour. Here are some novel ways to use up your delicious pea harvest.