De­li­cious peas

Freshly-picked, a sin­gle serv­ing has as much Vi­ta­min C as two large ap­ples!

Garden News (UK) - - Over The Fence -

Sown from spring un­til the end of June, peas can be har­vested from sum­mer un­til mid-au­tumn, un­til their stems get stringy and brown and go to seed. Freshly-picked peas taste bril­liant, are good for you and if they’re frozen quickly af­ter pick­ing, they re­tain all that fresh flavour. Here are some novel ways to use up your de­li­cious pea har­vest.

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