Sweet roasted gar­lic toast

Garden News (UK) - - Reader Offers -

You’ll need 1 head of roasted gar­lic per slice of toast.


Squeeze warm cloves from skins and mash with a fork.

Spread on lightly but­tered toast. Serve im­me­di­ately with salt crys­tals or shav­ings of Parme­san.

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