Har­vest young chard

Garden News (UK) - - What to do -

Keep har­vest­ing chard when leaves are young and ten­der for a con­stant sup­ply of this use­ful, easy to grow, tasty and colour­ful veg. Chard is tasti­est and most pro­lific now – work from the outer leaves in, us­ing the older growth first. Use in stir fries, wilted like spinach, cooked in sauces, or as colour for sal­ads. It’s an easy crop, well worth ad­ding to your yearly grow­ing list.

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