Dark art

Gardens Illustrated Magazine - - Dig In News -

What could be bet­ter as a pre-Christ­mas treat than a day ded­i­cated to choco­late? The Art of Choco­late with Botan­i­cal Blends is a half-day master­class at Lon­don’s Gar­den Mu­seum where you’ll learn how to pair choco­late’s aro­mas with a range of de­li­cious botan­i­cal flavours. Taste ex­pert Mered­ith Whit­ley will help you learn how to taste choco­late us­ing all your senses, and cre­ate your own choco­lates, in­clud­ing fruit and herb men­di­ants (pic­tured), a French Christ­mas treat, and dark rose­wa­ter ganache truf­fles us­ing award-win­ning choco­late from the Pump Street Bak­ery. 3 De­cem­ber, 12.454pm. £55. gar­den­mu­seum.org.uk

Newspapers in English

Newspapers from UK

© PressReader. All rights reserved.