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Gardens Illustrated Magazine - - Book Reviews -

Five new ti­tles cov­er­ing ed­i­ble flow­ers, botan­i­cal pho­tog­ra­phy, house­plants and the gar­den at the Emma Bridge­wa­ter fac­tory.

THE POT­TERY GAR­DENER by Arthur Parkin­son The His­tory Press, £25 ISBN 978-0750985574 How the walled gar­den at the Emma Bridge­wa­ter pot­tery came to be, plus tips on gar­den­ing, keep­ing fowl and flower-ar­rang­ing.

THE FRA­GRANT PANTRY by Frances Bis­sell Serif Books, £11.99 ISBN 978-1682190944 Part of a tril­ogy on flo­ral cook­ing, this recipe book shows how flow­ers can be used in ev­ery­day cook­ing to add flavour and scent to a range of dishes.

BOTAN­I­CAL FOLK TALES OF BRI­TAIN AND IRE­LAND by Lisa Sch­nei­dau The His­tory Press, £9.99 ISBN 978-0750981217 A col­lec­tion of sto­ries ex­plor­ing the com­mon folk­lore sur­round­ing Bri­tain’s and Ire­land’s trees and plants. PLANT SO­CI­ETY: CRE­ATE AN IN­DOOR OA­SIS FOR YOUR UR­BAN SPACE by Ja­son Chongue Hardie Grant Books, £15 ISBN 978-1743793435 A guide to in­door gar­den­ing, cov­er­ing plant care, styling tips and plant se­lec­tion. BOTAN­I­CAL by Sa­muel Zeller Hox­ton Mini Press, £16.95 ISBN 978-1910566336 Zeller’s im­pres­sion­ist-style pho­tos re­veal the beauty of ex­otic plants when seen through the glass of green­houses across Europe.

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