TO STORE
Once cool, keep in an airtight container at room temperature for up to 5 days. To re-crisp, arrange on a baking sheet and pop into a preheated 200°C (180°C fan) mark 6 oven for 5min.
Once cool, keep in an airtight container at room temperature for up to 5 days. To re-crisp, arrange on a baking sheet and pop into a preheated 200°C (180°C fan) mark 6 oven for 5min.