SOURDOUGH, MISO PASTE, KEFIR AND KOMBUCHA

CLEVER TIPS, PRODUCT TESTS AND COOKERY FAVOURITES FROM THE GH TEAM

WHAT I’M READING

From Beder’s

Kitchen (Meze

Publishing, £22) is a collection of recipes and reflections from foodies and mental health advocates

(including Yotam Ottolenghi and Gordon Ramsay). A thoughtful initiative to raise awareness around mental health and suicide prevention. Available from Amazon, Waterstones and beder.org.uk.

CAFFEINE HIT

Join the UK’S largest coffee club with the nicest-smelling subscription service:

Beans Coffee Club.

Choose your brewing method, flavour preference, frequency and subscription type, and your coffee will be roasted fresh for delivery by independent UK roasters. Visit beanscoffeeclub.com; from £7.99.

SUPER SNACK

With a moreish, roasted crunch and indulgent gluten-free and vegan chocolate twist, My Sweet Chickpea is upping the snacking game. With all the goodness of protein-packed chickpeas, these chocolatey morsels are sure to satisfy any sweet cravings. Available in three flavours from Asda and Amazon, £1.25 for 100g.

AS GOOD AS IT LOOKS

Cornish plough-to-bottle distillery Colwith Farm has launched Aval Dor Sea Berry Vodka. Antioxidant-rich sea buckthorn berries are picked within two miles of the farm and combined with its award-winning potato vodka. The result is a smooth, tropical and honeyed tipple with astringent undertones. Available from colwithfarmdistillery.co.uk, £25 for 35cl.