Taste for a trend
Each week, our resident cook Anna Barnett inspires us to try out a hot ingredient, by using it in three amazing dishes. This week...
With seafood restaurants having a major moment, it’s not just fish that we’re cooking at home. Crab has become an affordable but luxe ingredient that makes a simple dish special. Crab is in season from April to November and available from your local fishmonger – buy one already prepared, with the flesh cooked and placed in the shell. Ask for male crabs as these have the sweetest, most delicate flavour. Crab is perfect for serving by itself or combining with delicate herbs, lemon and pasta. It also works well with Asian flavours.