SWEET CAULI FLOWER SATAY
Feeds: 4-6 Preparation: 10 minutes Cooking: 10-15 minutes
Satay sauce: 1 tbsp peanut butter (organic/natural) 1-2 tbsp maple syrup 1 tbsp sesame oil 1 clove of garlic, finely grated 5cm ginger, finely grated
200g sweet sprouting cauliflower 2-4 wholemeal pitta breads, lightly toasted
Garnish: Small bunch of coriander, left as sprigs or roughly chopped 1 green chilli, finely sliced 2 kaffir lime leaves, finely sliced 2 spring onions, finely sliced
1 Combine all the satay sauce ingredients, taste for sweetness and seasoning and adjust accordingly. Set to one side. 2 Bring a pan of salted water to the boil and add the sweet sprouting cauliflower, cooking it for 1-2 minutes until it’s tender. 3 Lightly toast your pitta breads. Serve the cauliflower on top of the breads with a dollop of satay sauce, and a selection of the garnish. Enjoy immediately.