Young­sters get cur­ried away

Halifax Courier - - Nostalgia -

PUPILS tucked into a tasty treat as vis­it­ing chef’s took over the school kitchen to pre­pare an In­dian feast.

Classes 3T and 3C at Ash Green pri­mary school, Mix­en­den, Hal­i­fax, tucked into starters, pop­padoms and chicken curry made by tour­ing chefs from The Vil­lage restau­rant, Sowerby Bridge.

One of the mem­bers of staff who ac­com­pa­nied the chil­dren said the visit had been re­ally en­joy­able.

“The kids got lots out of it, she said.

“It was a real ex­pe­ri­ence for the kids to try some­thing new, en­joy a new life ex­pe­ri­ence and have some qual­ity food.”

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