Gourmet Life

Hampshire Life - - Inside -

Food news & re­views

Kelly Bar­foot, the woman be­hind the suc­cess­ful home de­liv­ery ser­vice Boxxfresh.com based out of Titch­field, has re­cently launched Veg­bred, a nat­u­rally gluten free bread made with sweet potato. A busy mum of three; Kelly is a self-taught cook and is pas­sion­ate about plant-based food and in­spir­ing oth­ers to eat well. Her pro­fes­sional back­ground in dance, health and fit­ness has given her an un­der­stand­ing of the im­por­tance of eat­ing the right foods, and she hopes this new prod­uct will en­cour­age a move­ment in in­no­va­tive baked goods that are both de­li­cious and cater to var­ied di­etary needs. Lov­ingly hand­crafted at the kitchen ta­ble, Veg­bred was born of a con­flu­ence of ideas and foodie pas­sion to cre­ate a de­li­cious but su­per-healthy bread that all the fam­ily can en­joy, re­gard­less of age or diet. See­ing a gap in the mar­ket for nat­u­rally gluten free craft breads, founder Kelly Bar­foot and part­ners Kate and Jon set about bring­ing Veg­bred to life. We found it to be an ex­cel­lent al­ter­na­tive to rye, and de­li­cious with chalk stream trout and cream cheese.

Find out more at veg­bred.com

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