Char­ity Chef Chal­lenge

Hampshire Life - - Inside -

Rais­ing money for The Mur­ray Par­ish Trust

Hamp­shire food­ies gath­ered at Thorn­den School re­cently to en­joy a Char­ity Chefs’ Chal­lenge star­ring teams of chefs from the South’s top ho­tels; Lain­ston House Ho­tel Winch­ester, and Southamp­ton Har­bour Ho­tel as well as Choco­late masters and win­ners of the 2016 / 2017 Bake Off; Crème de la Crème.

The show, hosted by Chef Alex Aitken in­cluded a ‘pie chal­lenge’ round, 30 minute main course and a mys­tery ingredients round for dessert cham­pi­ons Mark Tilling and Ian Mark. Spon­sors, donors and mem­bers of the au­di­ence were in­vited to taste and judge each round, and the au­di­ence voted for their favourite dishes. With a raf­fle and an auc­tion also tak­ing place, the evening raised £11,336,77 for The Mur­ray Par­ish Trust. Their gov­ern­ment match fund­ing will dou­ble the amount do­nated to the new ded­i­cated Pae­di­atric A&E trauma unit at Univer­sity Hos­pi­tal Southamp­ton.

Steve Crock­ford, Syl­vain Ga­chot, Craig McColm, Alex Aitken, Katy Met­son, Ian Mark, Andy MacKen­zie and Mark Tilling

Andy MacKen­zie, Katy Met­son, Mark Tilling, Sarah Par­ish, Syl­vain Ga­chot, Lizzie Met­son and Andy Mark

Craig McColm, Jane Beck, Lor­raine Rogers and Alex Aitken

Jane Payne, Edyth Miles, and Adge and Jan Hawes

Julie Fraser and Janet Riggs

Syl­vain Ga­chot, Andy MacKen­zie, Steve Crock­ford and Mark Tilling

Andy Macken­zie, Fiona White­house, Nigel Arnott and Syl­vain Ga­chot

Maisie Haysom, Les­ley Skelt and Izzy Bloom­field

Innes and Alyson Mar­low

Michael and Donna Scap­pat­icci

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