Ad­ver­tise­ment fea­ture En­joy a real taste of In­dia

Harefield Gazette - - OPINION -

host, and al­ways en­sures guests en­joy the finest and au­then­tic In­dian cuisines.

The restau­rant, which orig­i­nally opened in 1997, has had a com­plete facelift and looks like a to­tally dif­fer­ent venue, but the com­mit­ment to serv­ing the high­est stan­dard of food re­mains the same.

The new im­age is very up-to-date, the restau­rant is more spa­cious than be­fore with­out be­ing over­whelm­ing. Mood light­ing and con­tem­po­rary art on the walls all help to cre­ate a more re­laxed at­mos­phere.

Sip­son Tan­doori has catered for high pro­file guests from the very be­gin­ning.

Filled with fre­quent fly­ers, air­line staff and lo­cal fam­i­lies, Sip­son Tan­doori is also close to a whole host of in­ter­na­tional air­port ho­tels.

It is also few min­utes’ drive from the Stock­ley Park Business cen­tre (home of many blue chip com­pa­nies). Per­fect for business din­ing and events, the din­ing room at Sip­son Tan­doori Restau­rant has an an­i­mated at­mos­phere cap­tur­ing the essence of In­dia whilst plac­ing Sip­son Tan­doori firmly in the 21st cen­tury.

Pro­fes­sional Staff are al­ways on hand to en­sure your din­ing ex­pe­ri­ence from be­gin­ning to end is a seam­less, mem­o­rable and en­joy­able.

Con­tact the Sip­son Tan­doori at: 5-9 Har­mondsworth Road, West Dray­ton UB7 9JJ or call 01895 435515 or 01895 435516.

n SPE­CIAL GUEST: Co­me­dian Jon Cul­shaw with staff at the Sip­son Tan­doori

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