GRILLED MACKEREL WITH TAMARIND GINGER GREENS
5. Meanwhile, place the mackerel fillets on the greased baking tray, skin side up, season with salt and pepper then grill for four to five minutes until just cooked through.
6. When the greens are just tender, pour in the tamarind sauce and stir in. Increase the heat and simmer for about 30 seconds to heat through. Taste for seasoning, adding a little more tamari if you’d like it to be saltier.
7. Serve the greens with the fish, scattered with the green parts of the spring onions and the fresh herbs and toasted nuts.