Fish dish

GRILLED MACK­EREL WITH TAMARIND GIN­GER GREENS

Hayes & Harlington Gazette - - FOOD & DRINK -

5. Mean­while, place the mack­erel fil­lets on the greased bak­ing tray, skin side up, sea­son with salt and pep­per then grill for four to five min­utes un­til just cooked through.

6. When the greens are just ten­der, pour in the tamarind sauce and stir in. In­crease the heat and sim­mer for about 30 sec­onds to heat through. Taste for sea­son­ing, adding a lit­tle more tamari if you’d like it to be saltier.

7. Serve the greens with the fish, scat­tered with the green parts of the spring onions and the fresh herbs and toasted nuts.

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