A seafood twist
Where:gb1, Brighton
The stylish restaurant at Brighton’s iconic Grand Hotel is offering a seafood feast you can enjoy in the newly refurbished space overlooking the Sussex coastline. On the menu are tasty treats, including a salted scone filled with Keta caviar, and a Poole Bay oyster. The four-course feast is finished off with a serving of brown bread gelato ice cream.
Price: Seafood Afternoon Tea is served 2-4pm, costing £26.95 Fri-sat, and £22.95 Mon-thur.