Cock­burn’s Spe­cial Re­serve Port VAR­I­OUS, £10

Heat (UK) - - Life hacks -

“I can’t open this one. [Laughs.] I’m

so im­prac­ti­cal. I’m not re­ally a port drinker, but it’s such an English thing to do and some­times you have to adopt the cus­toms of our coun­try. And I re­ally like cheese. There’s this cheese, Mul­der, that you only get a few months a year. You make a hole in it, fill it with white wine and pop in the oven. It comes out like fon­due. It’s won­der­ful. This port is quite nice, al­though per­haps a lit­tle sweet for me. But I would buy it.”

Shaken in Chelsea BEST FOR CHEESE LOVERS

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