FOCUS ON warm METALS
The trend for copper, brass and bronze is far from fleeting; here’s how to introduce it into your kitchen.
WHY ARE THEY SO POPULAR? Often collectively described as warm or red metals, copper, brass and bronze add a welcoming cosiness you can’t achieve with chrome and polished steel. There’s something for everyone, from almost-black aged bronze for an architectural feel to the luxurious golden hues of gleaming copper for a more glamorous look. HOW CAN I EMBRACE THESE METALS? The truly committed might like to consider using a large amount of warm metal, for example with a copper-clad island unit or full-height metal-clad doors, such as Roundhouse’s new metal wrap options in its Urban Metro range. “Rich metal wraps introduce a beautiful, textural dimension,” says Roundhouse designer Victoria Marriott. WHAT IF I WANT A SUBTLER APPROACH? Smaller doses can be equally effective. “We like to use liquid metal on extractor hoods, plinths and kickboards to elevate a standard kitchen and make it look more bespoke,” says Day True director Hayley Tarrington-robson “Using warm metal on handles or taps, for example, is often enough.”
WHICH METALS SHOULD I CHOOSE? It’s really down to preference. “We would generally advise you match metal finishes wherever possible. Pair copper with copper,” says Hayley.
HOW WILL THESE METALS AGE? It depends how the surface has been treated. If lacquered with a protective coating, they will stay shiny. Just follow the manufacturer’s advice on cleaning. For a more rustic, natural approach, simply leave the metal bare. “The material will oxidise and acquire a patina with age,” says Victoria.