from kitchen gar­den to ta­ble

En­joy an ex­clu­sive day with top pro­fes­sion­als who will be shar­ing ideas for an edi­ble gar­den along­side a cook­ery mas­ter­class at Martin Moore’s Not­ting Hill kitchen show­room

Homes & Gardens - - EVENT -

Tak­ing you from grow­ing sea­sonal in­gre­di­ents in the gar­den through to serv­ing up a mas­ter­ful meal, this event is packed with in­spi­ra­tion. RHS award-win­ning gar­den de­signer Paul Martin will of­fer expert ad­vice on cre­at­ing an edi­ble gar­den, while restau­ra­teur David Moore and chef Asi­makis Chan­i­o­tis, from the Miche­lin-starred res­tau­rant Pied à Terre, will give a cook­ery mas­ter­class us­ing fresh gar­den in­gre­di­ents, all rounded off with a de­li­cious lunch from Dayles­ford.

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