House Beautiful (UK) - - Delicious Recipes -

Don’t put a meat stuff­ing into the cav­ity of a bird as this isn’t safe. Just use flavour­ing veg­eta­bles and herbs Using a meat ther­mome­ter, in­serted into thick­est part of the thigh, helps you to judge bet­ter when the turkey is done. Cook it to 75ºC-80ºC rather than the 90ºC sug­gested on the ther­mome­ter gauge When work­ing out when to put the turkey in the oven, al­low at least 30 min­utes’ rest­ing time If you’re pre­par­ing ahead, fol­low the recipe to the end of step 3 up to 12 hours be­fore

and chill un­til ready to cook

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