Braised red cab­bage

House Beautiful (UK) - - Delicious Recipes -

SERVES 8-12

1 medium red cab­bage, halved, cored and quar­tered 2 Bram­ley ap­ples, cored and sliced

1 red onion, thinly sliced 150ml red wine

70ml cider vine­gar

80g soft light brown sugar

25g un­salted but­ter

1 Cut the cab­bage quar­ters into thin slices. Put all the in­gre­di­ents into a large saucepan and bring to a sim­mer over a medium-high heat, then turn the heat down to low, cover with a lid and cook for 1-1½ hours, stir­ring from time to time.

2 Re­move the lid and cook for a fur­ther 30-40min, or un­til the cab­bage is very ten­der.

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