House Beautiful (UK) - - Style Planner -

Hav­ing the right kitchen equip­ment should make cook­ing – and clean­ing up – a breeze. An es­sen­tial Christ­mas lunch kit in­cludes: a gravy skim­mer or fat sep­a­ra­tor; a gravy boat for serv­ing; a set of Pyrex (or sim­i­lar) glass dishes with lids that can be trans­ferred from oven to freezer; a fat trap­per and re­fills, which ab­sorb liq­uid fat from roasts and can then be thrown away; stacks of high-grade kitchen foil; a dig­i­tal oven ther­mome­ter to check your turkey or meat joint; and oven and hob lin­ers to pro­tect sur­faces from the worst of the grease and spills (avail­able from Lake­land). Ab­sorb Bin biodegrad­able fat trap­per, £9.49, Lake­land. Spode Ruskin House sauce boat, £35, John Lewis

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