THE BEET GOES ON

If, for you, the idea of beetroot brings to mind soggy slices pickled with sweet vinegar in a jar, it’s time to think again. The on-trend vegetable is now finding its way into everything from risottos and veggie burgers to smoothies and wine. Athletes are even turning to beetroot to help boost endurance and performance levels. In season now, it can be eaten boiled, roasted or raw, and the young leaves bring a fresh, zesty flavour to salads.

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