Food waste solutions

better labelling

There is often confusion around what the ‘use-by’, ‘sell-by’ and ‘best before’ dates on packaging mean, so consumers often throw away food that was good to eat. Using ‘spoils on’ dates rather than using a sell-by date could mean that markets can keep produce on the shelves longer.

Food distribution

overstocked stores can help to reduce waste by redistributing their surplus stock. They can send any extra food they don’t need to food banks, community fridges and similar schemes. There are even apps that can help – food Cowboy helps connect companies donating spare food with those who need it.

improving policy

Significant amounts of fruit and vegetables are lost due to industry standards that focus on the appearance of the item rather than its quality. Improving policies surrounding which items are thrown out due to aesthetics would reduce unnecessary waste.

consumer choices

Consumer choices impact the food supply chain. If we all take steps to reduce waste as individuals – by selecting ‘wonky veg’ or using up our leftovers instead of throwing them away – it will make a significant difference.

building infrastructure

Improving current food harvesting methods, storage and transport facilities and processing techniques will make a big difference to the amount of food that is lost at almost every stage of food production.