FOOD

Huddersfield Daily Examiner - - FRONT PAGE -

240°C (fan 220°C).

Place the sweet pota­toes in a large bak­ing tray and driz­zle with the olive oil, add the spices and some salt and pep­per and mix well, en­sur­ing ev­ery­thing gets coated. Bake in the oven for 45-50 min­utes, un­til they’re re­ally soft.

While the sweet pota­toes are cook­ing, make the dress­ing, whisk­ing ev­ery­thing with some salt un­til smooth.

Next, place the pars­ley and dates in a large bowl with the sesame seeds. Once the sweet pota­toes are cooked, add them to the bowl with the dress­ing and mix ev­ery­thing to­gether. Sprin­kle with toasted peanuts, if us­ing, serve and en­joy.

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