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FRAUKE’S CHOICE: HIDDEN EXTRACTION Hardworking but virtually invisible, concealed extractors banish cooking odours and steam for a fresh, clean kitchen

There’s a growing trend towards more discreet extractors – subtle designs that work behind the scenes to keep the air clear, without disrupting your kitchen.

Q What are the options? The two most common solutions are flush-fit in-ceiling extractors, or downdraft designs that fit into the worktop. Many specialists argue that, since hot air rises, an in-ceiling extractor will be better than a downdraft, which sucks steam closer to source. If you’re concerned, a downdraft that rises up from the worktop to the top of pans will ensure nothing escapes suction. Q Why should I get one? Hood-style extractors can interrupt your line of sight above an island or in an openplan kitchen, while a hidden extractor doesn’t impede on the room in design or use. Q What are the downsides? Installation can be trickier. In-ceiling extractors require sufficient depth between ceiling joists for a flush fit. Really high ceilings are not ideal unless built into a unit that brings it closer to the hob. Downdraft extractors take up cabinet space, and if you want to vent externally you may need to dig up floors. Q How are they vented? Most hidden extractors can be ducted outside or recirculated within the room. Venting outside was long thought superior but modern filters, that can be washed in the dishwasher, has made recirculating more appealing. Q What features are useful? Remote control is essential with an in-ceiling extractor, while some downdraft models adjust automatically according to steam levels. Easy clean filters and models with visual filter clean alerts are helpful too.

“A hidden extractor fan offers greater creativity of design and taps into the trend for minimalist, professional styling ”

WILLI BRUCKBAUER, FOUNDER, BORA